Sustainable Seafood: Hog Island BBQ Oysters

Recipe from the Food  Network

Serves: 4


  • 1/2 cup extra-virgin olive oil
  • 1/8  pound unsalted butter, such as KerryGold brand (1/2 stick)
  • 1 tablespoon chopped garlic
  • 1/4 tablespoon red chili flakes
  • 1/4 cup chopped shallots
  • 1/4 cup chopped red bell pepper
  • 1/2 cup chopped Italian parsley
  • 6 shucked oysters, shells reserved


  1. Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
  2. Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

Nutrition Facts per serving*:   345 calories, 27g total fat (7g saturated,  17g monounsaturated, 3g polyunsaturated),  5g carbohydrates ( 1g fiber, 1g sugar), 45 mg cholesterol, 5 g protein, 60mg sodium,  155 mg potassium, Vitamin A 21%, Vitamin C 33%, Calcium 2%, Iron 17%

*All nutrients will be slightly decreased / fewer as sauce will cook down.

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